Chow-chow or Bangalore Brinjal as it is fondly called is a vegetable that tastes so good and it is easy to cut. Peel the skin and cut it into length wise or cubes or whatever shape, it gets into it easily without taking much time. A vegetable you can cook in a jiffy. Here is a simple side dish for chapati or poori.

INGREDIENTS

Chow Chow

Moong dal

Turmeric

Urad dal

Channa dal

Pepper

Oil

coconut

Red chillies

Milk

PREPARATION:

1. Cut chow- chow into pieces and cook it along with moong dal

2. Place a wok, add oil, channa dal &urad dal, pepper, red chillies and fry it till golden brown.

3. Grind it along with few coconut pieces & water. Make it into paste

4. Mix it with the cooked vegetable and dal. Add turmeric and salt.

5. Let it simmer for some time. Finally add little milk and remove from fire.

6. Serve hot with chapattis or poori.