Cucumber is a light and cool vegetable which is why it is usually referred as cool as a cucumber. This is suitable and best used in summer season. It is used in salads, curry, and raita. Here is special recipe -cucumber chutney.
INGREDIENTS :
Cucumber
Tamarind
Urad dal
channa dal
Salt
Oil
Mustard seeds
Red chillies
Asafoetida
PREPARATION:
Peel and cut cucumber, take out the seeds and grate
Take a kadai, pour oil , add urad dal, red chillies & asafoetida and roast till golden brown
Soak tamarind and grind it along with the roasted spices
Squeeze the excess water from the grated cucumber and mix it well with the grind paste.
Add salt. Take a kadai ,pour oil, add mustard seeds, channa dal and roast till golden brown and pour over the prepared chutney.
Anuradha Sowmyanarayanan is a Tutor, Blogger, poet,e - book author, Book reviewer and a passionate reader. Her interest in reading &writing paved way for this blog way back in 2016. From her school days, she had won many prizes in Essay writing and elocution competitions. She can fluently speak Tamil, Telugu Hindi and Sanskrit apart from English.
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