Beetroot as the name suggests is the sweet vegetable. With it dishes like juice and halwa are famous and enjoyed by all rather than a dal. The colour of the vegetable is quite attractive and it has a special place in the hearts of the children. Here is a recipe of beetroot curry which can be prepared in a short time.

INGREDIENTS:

Beet root

Salt

Red chillies

Red chilli powder

Mustard seeds

Oil

Urad dal

Channa dal

Turmeric powder

Cumin

PREPARATION:

1. select beetroots, peel and wash well

2. Grate beetroots

3. Take a kadai. Pour oil, add mustard seeds when they crackle add urad dal, channa dal, red chillies and cumin. Fry till golden brown.

4. Then add the grated beetroots, salt, turmeric powder, red chilli powder.

5. Mix well and allow it to fry for 10 minutes.

6. Its ready to serve along with rice or chapatis.